Red Apron was founded in 2007 by Chef Nathan Anda and the Neighborhood Restaurant Group, and has since captivated the DC area with its comparable and mind-boggling array of handmade products. From handcrafted salumi to sublime pâtés and rillettes to handmade hotdogs and and all manner of cured meats, Red Apron has established itself as a dominating force in the new artisan food movement.

Built from the ground up to redefine the american butcher shop, Red Apron incorporates the best of american and european butcher, charcuterie and salumi traditions while adding healthy doses of subversive attitude and fearless innovation. They simply will not compromise on their goal: to serve you the very best meats and meat products that they can source and create - from animals that are sustainably raised without antibiotics or hormones and certified humanely treated.

District Provisions is extremely proud to offer not only a selection of Red Aprons amazing charcuterie, but also the sandwiches that have now made their storefronts must-visit destinations for serious foodies.

Red Apron Selections Through District Provisions

text box